Luís G. Dias

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira et al. · Food and Chemical Toxicology · 2008 · 523 citations

Antimicrobial Effects, Northeast Portugal Honey, Phytochemical +4

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

Susana I.L. Gomes, Luís G. Dias, Leandro Moreira et al. · Food and Chemical Toxicology · 2009 · 349 citations

Food Fermentation, Microbiology, Commercial Honeys +5

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

Leandro Moreira, Luís G. Dias, José Alberto Pereira et al. · Food and Chemical Toxicology · 2008 · 292 citations

Botany, Propolis Samples, Total Phenols +3

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 202 citations

Electronic Tongue, Caprine, Goat Milk Adulteration +7

Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions

Luís G. Dias, S. Pereira-da-Silva, Manuel Malfeito‐Ferreira et al. · Food Microbiology · 2003 · 147 citations · Full text

Biology, Biosynthesis, Engineering +8