Concepedia

Manuel Malfeito‐Ferreira

MM

59

Publications

3.2K

Citations

30

H-Index

1990

Active since

Affiliations

University of Lisbon(Current)

Lúrio University

Instituto de Agroquímica y Tecnología de Alimentos

National Laboratory of Energy and Geology

Institute of Sciences of Food Production

Manuel Malfeito‐Ferreira is an author at University of Lisbon specializing in microbiology, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

1990–2024

59

Publications

59

The microbial ecology of wine grape berries

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2011 · 692 citations

, , +8

Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces

Nicole Martins Rodrigues, Giovanna Camile Vaz Gonçalves, S. Pereira-da-Silva et al. · Journal of Applied Microbiology · 2001 · 183 citations · Full text

Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions

Luís G. Dias, S. Pereira-da-Silva, Manuel Malfeito‐Ferreira et al. · Food Microbiology · 2003 · 147 citations · Full text

, , +8

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

Luís G. Dias, Sandra de Cássia Dias, Thaísa Giselle da Silva Sancho et al. · Food Microbiology · 2003 · 138 citations · Full text

, , +5

Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

André Barata, Jorge Caldeira, R. Botelheiro et al. · International Journal of Food Microbiology · 2007 · 125 citations · Full text

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