Manuel Malfeito‐Ferreira

Author

Also Known As

M Malfeito-Ferreira, M. Malfeito-Ferreira, M.Malfeito Ferreira, Malfeito-Ferreira, Manuel, Manuel Malfeito Ferreira, Manuel Malfeito-Ferreira, Manuel Malfeito‐Ferreira

104

Publications

3.6K

Citations

H-Index

118

Concepts

All Affiliations

University of Lisbon Lúrio University Instituto de Agroquímica y Tecnología de Alimentos National Laboratory of Energy and Geology Institute of Sciences of Food Production

About

Manuel Malfeito‐Ferreira is an author at University of Lisbon specializing in microbiology, health sciences, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	26	1.3K
2	Medicine	13	16	1.4K
3	Engineering	10	12	649
4	Arts	1	1	47
5	Language Studies	1	1	42

Manuel Malfeito‐Ferreira

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
The microbial ecology of wine grape berries André Barata, Manuel Malfeito‐Ferreira, V. Loureiro International Journal of Food Microbiology BiologyFood FermentationPlant-microbe InteractionWine Grape BerriesWine Tasting	2011	692
Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces Nicole Martins Rodrigues, Giovanna Camile Vaz Gonçalves, S. Pereira-da-Silva, Journal of Applied Microbiology	2001	183
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions Luís G. Dias, S. Pereira-da-Silva, Manuel Malfeito‐Ferreira, Food Microbiology BiologyBiosynthesisEngineeringBiochemistryNatural Sciences	2003	147
Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol Luís G. Dias, Sandra de Cássia Dias, Thaísa Giselle da Silva Sancho, Food Microbiology BiologyBiosynthesisEngineeringFood FermentationWine-related Environments	2003	138
Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide André Barata, Jorge Caldeira, R. Botelheiro, International Journal of Food Microbiology Sulphur DioxideSurvival PatternsDekkera BruxellensisBotany	2007	125
Changes in sour rotten grape berry microbiota during ripening and wine fermentation André Barata, Manuel Malfeito‐Ferreira, V. Loureiro International Journal of Food Microbiology Food FermentationIn Vitro FermentationMicrobial ContaminationFood MicrobiologyMicrobial Ecology	2012	109
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms Annalisa Costa, André Barata, Manuel Malfeito‐Ferreira, Food Microbiology BiochemistryWine MicroorganismsFood MicrobiologyToxicologyChemical Contaminant	2007	98
New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot André Barata, Sara Correia Santos, Manuel Malfeito‐Ferreira, Microbial Ecology BiologyEngineeringPlant-insect InteractionPlant-microbe InteractionEntomology	2012	92
Yeasts and wine off-flavours: a technological perspective Manuel Malfeito‐Ferreira Annals of Microbiology	2010	86
Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese Susana Dias, Maria Eduarda Potes, Artur Armando de Moura Marinho, International Journal of Food Microbiology Food FermentationAnimal ScienceYeast FloraYeastMicrobial Ecology	2000	83

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