Concepedia

Sandra de Cássia Dias

SD

3

Publications

199

Citations

3

H-Index

2003

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Sandra de Cássia Dias is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, biosynthesis, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2003–2021

3

Publications

3

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

Luís G. Dias, Sandra de Cássia Dias, Thaísa Giselle da Silva Sancho et al. · Food Microbiology · 2003 · 138 citations · Full text

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Bordetella pertussis monophosphoryl lipid A as adjuvant for inactivated split virion influenza vaccine in mice

Wagner Quintilio, Flávia S. Kubrusly, Dmitri Iourtov et al. · Vaccine · 2009 · 46 citations

Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures

Brunna D’Onofre Couto, Rayla Novaes da Costa, Wilquer Castro Laurindo et al. · Food Chemistry · 2021 · 15 citations

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