Concepedia

Characterization, techno-functional properties, and encapsulation efficiency of self-assembled β-lactoglobulin nanostructures

Brunna D’Onofre Couto, Rayla Novaes da Costa, Wilquer Castro Laurindo, Heriveltom Moraes da Silva, Cinthia Rocha da Silva, Jane Sélia dos Reis Coimbra, Aparecida Barbosa Mageste, Sandra de Cássia Dias, Igor José Boggione Santos

Food Chemistry · 2021 · 18 citations · 32 references

DOI

Concepts

References

32

Estimation of Protein Secondary Structure from Circular Dichroism Spectra: Comparison of CONTIN, SELCON, and CDSSTR Methods with an Expanded Reference Set

Narasimha Sreerama, Robert W. Woody · Analytical Biochemistry · 2000 · 3K citations

, , +17

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

, , +14

A comparison of TEM and DLS methods to characterize size distribution of ceramic nanoparticles

Taiane G.F. Souza, V.S.T. Ciminelli, Nelcy Della Santina Mohallem · Journal of Physics Conference Series · 2016 · 439 citations · Full text

, , +17

Communications in Agricultural and Applied Biological Sciences

Guy Smagghe, Els J. M. Van Damme, Walter Steurbaut et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 366 citations · Full text

, , +11

Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing

Dereck E. W. Chatterton, Geoffrey W. Smithers, Peter Roupas et al. · International Dairy Journal · 2006 · 326 citations

, , +10