Dereck E. W. Chatterton

Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing

Dereck E. W. Chatterton, Geoffrey W. Smithers, Peter Roupas et al. · International Dairy Journal · 2006 · 321 citations

Food Chemistry, Biomanufacturing, Biochemistry +3

Aberrant IgG galactosylation precedes disease onset, correlates with disease activity, and is prevalent in autoantibodies in rheumatoid arthritis

Altan Ercan, Jing Cui, Dereck E. W. Chatterton et al. · Arthritis & Rheumatism · 2010 · 230 citations · Full text

In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions

Dereck E. W. Chatterton, Jan T. Rasmussen, Christian W. Heegaard et al. · Trends in Food Science & Technology · 2004 · 149 citations

Nutrition, Engineering, Biochemistry +8

Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys

Shannon L. Kelleher, Dereck E. W. Chatterton, Karin E. Nielsen et al. · American Journal of Clinical Nutrition · 2003 · 104 citations

Infant Rhesus Monkeys, Nutrition, Nutrient Physiology +10

rRNA Probes Used to Quantify the Effects of Glycomacropeptide and α-Lactalbumin Supplementation on the Predominant Groups of Intestinal Bacteria of Infant Rhesus Monkeys Challenged with Enteropathogenic Escherichia coli

Wolfram Manuel Brück, Shannon L. Kelleher, Glenn R. Gibson et al. · Journal of Pediatric Gastroenterology and Nutrition · 2003 · 81 citations