Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol - Concepedia

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Publication | Open Access

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

DOI Full Paper Access

138

Citations

14

References

2003

Year

Luís G. Dias, Sandra de Cássia Dias, Thaísa Giselle da Silva Sancho, Henrik Stender, Amparo Querol, Manuel Malfeito‐Ferreira, V. Loureiro

Food Microbiology

BiologyBiosynthesisEngineeringFood FermentationWine-related EnvironmentsBiotechnologyYeastMicrobiology

References

	Year	Citations

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