Concepedia

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

Luís G. Dias, Sandra de Cássia Dias, Thaísa Giselle da Silva Sancho, Henrik Stender, Amparo Querol, Manuel Malfeito‐Ferreira, V. Loureiro

Food Microbiology · 2003 · 138 citations · 14 references

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14

PNA hybridizes to complementary oligonucleotides obeying the Watson–Crick hydrogen-bonding rules

Ole Buchardt, Leif Christensen, Carsten Behrens et al. · Nature · 1993 · 2.1K citations

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Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

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The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations

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The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines

Pascal Chatonnet, D. Dubourdieu, Jean‐Noël Boidron · American Journal of Enology and Viticulture · 1995 · 302 citations

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The Influence of<i>Brettanomyces/Dekkera</i>sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines

P. Chatonnet, D. Dubourdieu, J. N. Boidron · American Journal of Enology and Viticulture · 1995 · 270 citations

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