Jean‐Noël Boidron

Author

Jean‐Noël Boidron

Université de Bordeaux

Also Known As

J N Boidron, J. N. Boidron, J.N. BOIDRON, Jean-Noël BOIDRON, Jean-Noël Boidron, Jean‐Noël Boidron, Jean‐noël Boidron

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Université de Bordeaux Institut de Mathématiques de Bordeaux

About

Jean‐Noël Boidron is an author at Université de Bordeaux specializing in health sciences, food chemistry, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	1.8K
2	Engineering	2	2	568
3	Medicine	2	2	334
4	Natural Sciences	2	2	648
5	Language Studies	1	1	15

Jean‐Noël Boidron

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
The origin of ethylphenols in wines Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron, Journal of the Science of Food and Agriculture Food ChemistryAbstract EthylphenolsPolyphenolicsBiosynthesisVolatile Phenols	1992	620
Identification of a powerful aromatic component of <i>Vitis vinifera</i> L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne, Flavour and Fragrance Journal Food ChemistryChemical MeasurementFlavoromicsBiochemistryPowerful Aromatic Component	1995	306
The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines Pascal Chatonnet, D. Dubourdieu, Jean‐Noël Boidron American Journal of Enology and Viticulture Food ChemistryRed WinesBiosynthesisVolatile PhenolsFood Fermentation	1995	302
Aroma of Muscat grape varieties Philippe Ribereau-Gayon, Jean‐Noël Boidron, Agnès Terrier Journal of Agricultural and Food Chemistry AltmetricsBotanyMuscat Grape VarietiespInformationMuscat Grape Varieties	1975	281
Synthesis of volatile phenols by Saccharomyces cerevisiae in wines Pascal Chatonnet, Denis Dubourdieu, Jean‐Noël Boidron, Journal of the Science of Food and Agriculture EngineeringFlavoromicsPolyphenolicsFood ChemistryBiosynthesis	1993	266
L'hydrolyse des hétérosides terpéniques du Muscat a petits grains par les enzymes périplasmiques de <em>Saccharomyces cerevisiae</em> Philippe Darriet, Jean‐Noël Boidron, Denis Dubourdieu OENO One BiosynthesisMonoterpenes HeterosidesMuscat GrapesBiochemistrySaccharomyces Cerevisiae	1988	28
Influence of Desséchement de la Rafle on Grape Quality F Ureta, Jean‐Noël Boidron, Jacques Bouard American Journal of Enology and Viticulture Food ChemistrySouth AmericaFrenchComparative LiteratureBotany	1981	15

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