Jean‐Noël Boidron

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 620 citations

Food Chemistry, Abstract Ethylphenols, Polyphenolics +15

Identification of a powerful aromatic component of <i>Vitis vinifera</i> L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one

Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne et al. · Flavour and Fragrance Journal · 1995 · 306 citations

Food Chemistry, Chemical Measurement, Flavoromics +13

The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines

Pascal Chatonnet, D. Dubourdieu, Jean‐Noël Boidron · American Journal of Enology and Viticulture · 1995 · 302 citations

Food Chemistry, Red Wines, Biosynthesis +15

Aroma of Muscat grape varieties

Philippe Ribereau-Gayon, Jean‐Noël Boidron, Agnès Terrier · Journal of Agricultural and Food Chemistry · 1975 · 281 citations

Altmetrics, Botany, Muscat Grape Varietiesp +13

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Pascal Chatonnet, Denis Dubourdieu, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1993 · 266 citations

Engineering, Flavoromics, Polyphenolics +17