Philippe Ribereau-Gayon

Aroma of Muscat grape varieties

Philippe Ribereau-Gayon, Jean‐Noël Boidron, Agnès Terrier · Journal of Agricultural and Food Chemistry · 1975 · 281 citations

Altmetrics, Botany, Muscat Grape Varietiesp +13

Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts

S. Lafon-Lafourcade, Catherine Geneix, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1984 · 184 citations · Full text

Food Chemistry, Alcoholic Fermentation, Biosynthesis +15

Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine

S. Lafon-Lafourcade, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1984 · 183 citations · Full text

Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines

S. Lafon-Lafourcade, Erwan Carré, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1983 · 126 citations · Full text

Effect of the consumption of alcohol, white wine and red wine on platelet function and serum lipids

M. Seigneur, J L Bonnet, B Dorian et al. · Journal of applied cardiology · 1990 · 94 citations

Blood Platelet, Medicine, Platelet Function +4