Philippe Ribereau-Gayon

Aroma of Muscat grape varieties

Philippe Ribereau-Gayon, Jean‐Noël Boidron, Agnès Terrier · Journal of Agricultural and Food Chemistry · 1975 · 285 citations

Agriculture, Food Science, Plant Sciences +12

Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts

S. Lafon-Lafourcade, Catherine Geneix, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1984 · 185 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine

S. Lafon-Lafourcade, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1984 · 184 citations · Full text

Agriculture, Enology, Microbiology +17

Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines

S. Lafon-Lafourcade, Erwan Carré, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1983 · 127 citations · Full text

Agriculture, Enology, Microbiology +15

Effect of the consumption of alcohol, white wine and red wine on platelet function and serum lipids

M. Seigneur, J L Bonnet, B Dorian et al. · Journal of applied cardiology · 1990 · 94 citations

Medicine, Hematology, Nutritional Sciences +4