Philippe Ribereau-Gayon

Author

Also Known As

P Ribereau-Gayon, P Ribéreau-Gayon, P RibéreauGayon, P. RIBEREAU-GAYON, P. Ribereau-Gayon, P. Ribéreau-Gayon, P. Ribéreau‐Gayon, Philippe Ribereau-Gayon, Ribéreau-Gayon, P.

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Université de Bordeaux Unité mixte de recherche Œnologie

About

Philippe Ribereau-Gayon is an author at Université de Bordeaux specializing in engineering, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	352
2	Medicine	4	4	329
3	Biochemistry	3	3	250
4	Health Sciences	2	2	333
5	Biology	1	1	52

Philippe Ribereau-Gayon

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Aroma of Muscat grape varieties Philippe Ribereau-Gayon, Jean‐Noël Boidron, Agnès Terrier Journal of Agricultural and Food Chemistry AltmetricsBotanyMuscat Grape VarietiespInformationMuscat Grape Varieties	1975	281
Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts S. Lafon-Lafourcade, Catherine Geneix, Philippe Ribereau-Gayon Applied and Environmental Microbiology Food ChemistryAlcoholic FermentationBiosynthesisEngineeringFood Fermentation	1984	184
Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine S. Lafon-Lafourcade, Philippe Ribereau-Gayon Applied and Environmental Microbiology	1984	183
Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines S. Lafon-Lafourcade, Erwan Carré, Philippe Ribereau-Gayon Applied and Environmental Microbiology	1983	126
Effect of the consumption of alcohol, white wine and red wine on platelet function and serum lipids M. Seigneur, J L Bonnet, B Dorian, Journal of applied cardiology Blood PlateletMedicinePlatelet FunctionAlcohol-related Liver DiseaseWhite Wine	1990	94
Terroir Influence on Water Status and Nitrogen Status of non-Irrigated Cabernet Sauvignon (Vitis vinifera). Vegetative Development, Must and Wine Composition (Example of a Medoc Top Estate Vineyard, Saint Julien Area, Bordeaux, 1997) Xavier Choné, Cornelis van Leeuwen, P. Chéry, South African Journal of Enology and Viticulture EngineeringBotanyDroughtWater StatusSustainable Agriculture	2017	79
Relationship Between the Sterol Content of Yeast Cells and Their Fermentation Activity in Grape Must F. Larue, S. Lafon-Lafourcade, Philippe Ribereau-Gayon Applied and Environmental Microbiology	1980	68
Evidence for the Existence of “Survival Factors” as an Explanation for Some Peculiarities of Yeast Growth, Especially in Grape Must of High Sugar Concentration S. Lafon-Lafourcade, F. Larue, Philippe Ribereau-Gayon Applied and Environmental Microbiology EngineeringBotanyPlant PathologyMicrobial MetabolismPlant Growth Regulator	1979	52
MANCOZEB EFFECT ON SOIL MICROORGANISMS AND ITS DEGRADATION IN SOILS Bernard Donèche, Gérard Seguin, Philippe Ribereau-Gayon Soil Science EngineeringEnvironmental EngineeringNitrogen MineralizationFungicide MancozebCrop Protection	1983	37
Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase F. Larue, S. Lafon-Lafourcade, Philippe Ribereau-Gayon Biotechnology Letters Alcoholic FermentationAldehyde DehydrogenaseBiochemistrySaccharomyces CerevisiaeAlcohol Dehydrogenase	1984	14

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