Concepedia

S. Lafon-Lafourcade

SL

8

Publications

938

Citations

8

H-Index

1966

Active since

Affiliations

Unité mixte de recherche Œnologie(Current)

Université de Bordeaux

S. Lafon-Lafourcade is an author at Unité mixte de recherche Œnologie specializing in metabolism, biochemistry, and food fermentation.

Top concepts

Publications per year

1966–1984

8

Publications

8

Evolution of Yeasts and Lactic Acid Bacteria During Fermentation and Storage of Bordeaux Wines

G.H. Fleet, S. Lafon-Lafourcade, P. Rib�reau-Gayon · Applied and Environmental Microbiology · 1984 · 297 citations · Full text

Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts

S. Lafon-Lafourcade, Catherine Geneix, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1984 · 184 citations · Full text

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Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine

S. Lafon-Lafourcade, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1984 · 183 citations · Full text

Occurrence of Lactic Acid Bacteria During the Different Stages of Vinification and Conservation of Wines

S. Lafon-Lafourcade, Erwan Carré, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1983 · 126 citations · Full text

Relationship Between the Sterol Content of Yeast Cells and Their Fermentation Activity in Grape Must

F. Larue, S. Lafon-Lafourcade, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1980 · 68 citations · Full text

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