Concepedia

F. Larue

FL

4

Publications

180

Citations

4

H-Index

1979

Active since

Affiliations

Université de Bordeaux(Current)

Unité mixte de recherche Œnologie

F. Larue is an author at Université de Bordeaux specializing in biochemistry, microbiology, and metabolism.

Top concepts

MetabolismBiochemistryMicrobiologyHealthBiotechnologyFood FermentationFood PreservativesMicrobial MetabolismIn Vitro FermentationBotany

Publications per year

1979–1992

4

Publications

4

Relationship Between the Sterol Content of Yeast Cells and Their Fermentation Activity in Grape Must

F. Larue, S. Lafon-Lafourcade, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1980 · 68 citations · Full text

Evidence for the Existence of “Survival Factors” as an Explanation for Some Peculiarities of Yeast Growth, Especially in Grape Must of High Sugar Concentration

S. Lafon-Lafourcade, F. Larue, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1979 · 52 citations · Full text

Engineering, Botany, Plant Pathology +22

Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

Nicolas Razes, Carmen Garcı́a-Jares, F. Larue et al. · Journal of the Science of Food and Agriculture · 1992 · 46 citations

Flavoromics, Food Analysis, Microbial Metabolism +20

Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase

F. Larue, S. Lafon-Lafourcade, Philippe Ribereau-Gayon · Biotechnology Letters · 1984 · 14 citations

Alcoholic Fermentation, Aldehyde Dehydrogenase, Biochemistry +9

Rows per page

1–4 of 4