Pascal Chatonnet

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations

Agriculture, Biochemistry, Enology +17

The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines

Pascal Chatonnet, D. Dubourdieu, Jean‐Noël Boidron · American Journal of Enology and Viticulture · 1995 · 302 citations

Agriculture, Enology, Microbiology +17

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Pascal Chatonnet, Denis Dubourdieu, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1993 · 268 citations

Agriculture, Biochemistry, Enology +17

Comparative Study of the Characteristics of American White Oak (<i>Quercus alba</i>) and European Oak (<i>Quercus petraea and Q. robur</i>) for Production of Barrels Used in Barrel Aging of Wines

Pascal Chatonnet, D. Dubourdieu · American Journal of Enology and Viticulture · 1998 · 177 citations

Agriculture, Chemistry, Wine Chemistry +14

Identification and Responsibility of 2,4,6-Tribromoanisole in Musty, Corked Odors in Wine

Pascal Chatonnet, Sandra Breuils Bonnet, Stéphane Boutou et al. · Journal of Agricultural and Food Chemistry · 2004 · 160 citations

Agriculture, Chemistry, Food Science +17