Concepedia

D. Dubourdieu

DD

Statistics

Publications

2

Citations

446

H-Index

2

Active since

1995

D. Dubourdieu is an author specializing in wine tasting, health sciences, and lactic acid bacteria.

Top concepts

Publications per year

1995–1998

2

Publications

2

The Influence of<i>Brettanomyces/Dekkera</i>sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines

P. Chatonnet, D. Dubourdieu, J. N. Boidron · American Journal of Enology and Viticulture · 1995 · 270 citations

, , +20

Comparative Study of the Characteristics of American White Oak (<i>Quercus alba</i>) and European Oak (<i>Quercus petraea and Q. robur</i>) for Production of Barrels Used in Barrel Aging of Wines

Pascal Chatonnet, D. Dubourdieu · American Journal of Enology and Viticulture · 1998 · 176 citations

, , +14

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