Concepedia
Statistics
Publications
1
Citations
270
H-Index
Active since
1995
P. Chatonnet is an author specializing in impact on red wines, wine chemistry, and lactic acid bacteria metabolism.
Publications per year
1995–1995
The Influence of<i>Brettanomyces/Dekkera</i>sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines
P. Chatonnet, D. Dubourdieu, J. N. Boidron · American Journal of Enology and Viticulture · 1995 · 270 citations
Agriculture, Food Science, Microbiology +17
1–1 of 1