Concepedia

J. N. Boidron

JN

1

Publications

270

Citations

1

H-Index

1995

Active since

J. N. Boidron is an author specializing in lactic acid bacteria, food preservatives, and food chemistry.

Top concepts

Publications per year

1995–1995

1

Publications

1

The Influence of<i>Brettanomyces/Dekkera</i>sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines

P. Chatonnet, D. Dubourdieu, J. N. Boidron · American Journal of Enology and Viticulture · 1995 · 270 citations

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