1
Publications
302
Citations
1
H-Index
1995
Active since
D. Dubourdieu is an author specializing in engineering, food microbiology, and food chemistry.
Top concepts
HealthEngineeringBiosynthesisMicrobiologyBiotechnologyFood ChemistryFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid Bacteria
Publications per year
1995–1995
1
1