Denis Dubourdieu

Influence of Climate, Soil, and Cultivar on Terroir

Cornelis van Leeuwen, Philippe Friant, Xavier Choné et al. · American Journal of Enology and Viticulture · 2004 · 777 citations

Engineering, Botany, Drought +9

The Color of Odors

Gil Morrot, Frédéric Brochet, Denis Dubourdieu · Brain and Language · 2001 · 630 citations

Sensory Science, Color Constancy, Electronic Nose +1

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Marina Bely, Philippe Stoeckle, Isabelle Masneuf‐Pomarède et al. · International Journal of Food Microbiology · 2008 · 372 citations

High-sugar Fermentation, In Vitro Fermentation, Biotechnology +3

Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

Takatoshi Tominaga, Anton Furrer, Robert J Henry et al. · Flavour and Fragrance Journal · 1998 · 351 citations

Food Chemistry, Sauvignon Blanc Wines, Flavoromics +7

Which Impact for β-Damascenone on Red Wines Aroma?

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen et al. · Journal of Agricultural and Food Chemistry · 2007 · 310 citations

Food Chemistry, Polyphenolics, Health Sciences +15