Concepedia
1
Publications
372
Citations
H-Index
2008
Active since
Affiliations
Université de Bordeaux(Current)
Philippe Stoeckle is an author at Université de Bordeaux specializing in biotechnology, in vitro fermentation, and microbiology.
Top concepts
MicrobiologyBiotechnologyIn Vitro Fermentation
Publications per year
2008–2008
Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
Marina Bely, Philippe Stoeckle, Isabelle Masneuf‐Pomarède et al. · International Journal of Food Microbiology · 2008 · 372 citations
High-sugar Fermentation, In Vitro Fermentation, Biotechnology +3
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