Isabelle Masneuf‐Pomarède

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Marina Bely, Philippe Stoeckle, Isabelle Masneuf‐Pomarède et al. · International Journal of Food Microbiology · 2008 · 372 citations

High-sugar Fermentation, In Vitro Fermentation, Biotechnology +3

New Hybrids between<i>Saccharomyces</i>Sensu Stricto Yeast Species Found among Wine and Cider Production Strains

Isabelle Masneuf‐Pomarède, Casper Groth, Jure Piškur et al. · Applied and Environmental Microbiology · 1998 · 229 citations · Full text

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Pedro Almeida, Carla Gonçalves, Sara Teixeira et al. · Nature Communications · 2014 · 220 citations · Full text

Biology, Fungal Diversity, Phylogenetics +10

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

Katharina Zott, Cécile Miot‐Sertier, Olivier Claisse et al. · International Journal of Food Microbiology · 2008 · 194 citations

Biology, Biosynthesis, Engineering +7

Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations

Guilherme Martins, Béatrice Lauga, Cécile Miot‐Sertier et al. · PLoS ONE · 2013 · 193 citations · Full text