Cécile Miot‐Sertier

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

Katharina Zott, Cécile Miot‐Sertier, Olivier Claisse et al. · International Journal of Food Microbiology · 2008 · 194 citations

Biology, Biosynthesis, Engineering +7

Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations

Guilherme Martins, Béatrice Lauga, Cécile Miot‐Sertier et al. · PLoS ONE · 2013 · 193 citations · Full text

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

Philippe Renault, Cécile Miot‐Sertier, Philippe Marullo et al. · International Journal of Food Microbiology · 2009 · 171 citations

Biology, Genetic Diversity, Molecular Ecology +10

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Warren Albertin, Mathabatha Evodia Setati, Cécile Miot‐Sertier et al. · Frontiers in Microbiology · 2016 · 115 citations · Full text

Genetics, Hanseniaspora Uvarum, Plant Pathology +19

Grape berry bacterial microbiota: Impact of the ripening process and the farming system

Guilherme Martins, Cécile Miot‐Sertier, Béatrice Lauga et al. · International Journal of Food Microbiology · 2012 · 104 citations

Engineering, Microbial Contamination, Plant-microbe Interaction +10