Mathabatha Evodia Setati

Author

Also Known As

E. Setati, Evodia Setati, Evodia Setati Mathabatha, M. E. Setati, M.E. Setati, M.Evodia Setati, ME Setati, Mathabatha E. Setati, Mathabatha E Setati, Mathabatha E. Setati

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Stellenbosch University University of KwaZulu-Natal University of the Free State Institute for Deciduous Fruit, Vines and Wine Laboratoire de Microbiologie et Génétique Moléculaires

About

Mathabatha Evodia Setati is an author at Stellenbosch University specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	697
2	Engineering	10	10	358
3	Biochemistry	8	8	350
4	Natural Sciences	3	3	160
5	Health Sciences	2	2	66

Mathabatha Evodia Setati

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
The Vineyard Yeast Microbiome, a Mixed Model Microbial Map Mathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong, PLoS ONE BiologyMicrobial DiversityFungal DiversitySpatial HeterogeneitySpatial Distribution	2012	182
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering Warren Albertin, Mathabatha Evodia Setati, Cécile Miot‐Sertier, Frontiers in Microbiology GeneticsHanseniaspora UvarumPlant PathologyGenomicsAflp Approaches	2016	115
Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. Ngwekazi Nwabisa Mehlomakulu, Mathabatha Evodia Setati, Benoit Divol International Journal of Food Microbiology Food FermentationBiochemistryWine-related Non-saccharomyces YeastsBiotechnologyYeast	2014	97
Diversity and industrial potential of hydrolase-producing halophilic/halotolerant eubacteria Mathabatha Evodia Setati AFRICAN JOURNAL OF BIOTECHNOLOGY	2010	97
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems Mathabatha Evodia Setati, Daniel Jacobson, Florian F. Bauer Frontiers in Microbiology	2015	91
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae Kirti Shekhawat, Florian F. Bauer, Mathabatha Evodia Setati Applied Microbiology and Biotechnology Food FermentationBiochemistryBioenergeticsBiotechnologyNon-saccharomyces Yeasts	2016	77
The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations Bahareh Bagheri, Florian F. Bauer, Mathabatha Evodia Setati Frontiers in Microbiology	2017	68
Expression of the Aspergillus aculeatus Endo- β-1,4-mannanase Encoding Gene (man1) in Saccharomyces cerevisiae and Characterization of the Recombinant Enzyme Mathabatha Evodia Setati, Pia Ademark, Willem H. van Zyl, Protein Expression and Purification BiosynthesisEngineeringSaccharomyces CerevisiaeFungal Cell BiologyRecombinant Enzyme	2001	66
Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems Debra Rossouw, Bahareh Bagheri, Mathabatha Evodia Setati, PLoS ONE EngineeringGeneticsGenomicsMicrobial EvolutionFlo Gene Family	2015	64
Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation Bahareh Bagheri, Florian F. Bauer, Gianluigi Cardinali, Scientific Reports	2020	64

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