Benoit Divol

Evidence for viable but nonculturable yeasts in botrytis-affected wine

Benoit Divol, Aline Lonvaud‐Funel · Journal of Applied Microbiology · 2005 · 130 citations

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

Warren Albertin, Mathabatha Evodia Setati, Cécile Miot‐Sertier et al. · Frontiers in Microbiology · 2016 · 115 citations · Full text

Genetics, Hanseniaspora Uvarum, Plant Pathology +19

Effect of non-<i>Saccharomyces</i>yeasts on the volatile chemical profile of Shiraz wine

Margaret E. Beckner Whitener, Jan Stanstrup, Silvia Carlin et al. · Australian Journal of Grape and Wine Research · 2017 · 99 citations

Flavoromics, Plant Metabolomics, Food Chemistry +20

Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts

Margaret E. Beckner Whitener, Jan Stanstrup, Valeria Panzeri et al. · Metabolomics · 2016 · 98 citations

Food Fermentation, Sensory Analysis, Bioanalysis +8

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

Ngwekazi Nwabisa Mehlomakulu, Mathabatha Evodia Setati, Benoit Divol · International Journal of Food Microbiology · 2014 · 97 citations

Food Fermentation, Biochemistry, Wine-related Non-saccharomyces Yeasts +6