Statistics
Publications
52
Citations
2.4K
H-Index
30
Active since
2005
Silvia Carlin is an author at Fondazione Edmund Mach specializing in agriculture, volatile compound profiling, and volatile aroma analysis.
Publications per year
2005–2023
52
52
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
Flavia Gasperi, Eugenio Aprea, Franco Biasioli et al. · Food Chemistry · 2008 · 110 citations
Igor Lukić, Silvia Carlin, Ivana Horvat et al. · Food Chemistry · 2018 · 106 citations
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