Franco Biasioli - Concepedia

Author

Franco Biasioli

Also Known As

Aprea, Eugenio, Biasioli F., Biasioli, F., Biasioli, Franco, Biasoli, Franco, Endrizzi, Isabella, F BIASIOLI, F Biasioli, F. BIASIOLI, F. Biasioli

465

Publications

10K

Citations

H-Index

230

Concepts

All Affiliations

Fondazione Edmund Mach Universität Innsbruck University of Trento University of Bologna Free University of Bozen-Bolzano

About

Franco Biasioli is an author at Fondazione Edmund Mach specializing in analytical chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	47	2.4K
2	Engineering	30	60	2.6K
3	Medicine	29	48	2.7K
4	Education	5	5	286
5	Management	1	1	174

Franco Biasioli

186

Publications

9.3K

Citations

H-Index

Page 1

	Year	Citations
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products Pablo M. Granitto, Cesare Furlanello, Franco Biasioli, Chemometrics and Intelligent Laboratory Systems Data ScienceBiostatisticsPtr-ms AnalysisRecursive Feature EliminationRandom Forest	2006	653
On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry Luca Cappellin, Thomas Karl, Michael Probst, Environmental Science & Technology Proton Transfer ReactionEngineeringBiological Mass SpectrometryQuantitative DeterminationChemistry	2012	359
PTR-MS monitoring of VOCs and BVOCs in food science and technology Franco Biasioli, Flavia Gasperi, Chahan Yeretzian, TrAC Trends in Analytical Chemistry Process Analytical TechnologyMass SpectrometryAnalytical ChemistryFood SciencesMicrobiology	2011	213
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds Eugenio Aprea, Mathilde Charles, Isabella Endrizzi, Scientific Reports	2017	186
On data analysis in PTR-TOF-MS: From raw spectra to data mining Luca Cappellin, Franco Biasioli, Pablo M. Granitto, Sensors and Actuators B Chemical Data RepresentationData AnalysisEngineeringData ScienceData Mining	2010	174
Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis Franco Biasioli, Chahan Yeretzian, T.D. Märk, TrAC Trends in Analytical Chemistry Analytical InstrumentationMeasurementSpectroscopyMass SpectrometryEducation	2011	170
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta, Food Research International Food ChemistryInstrumental ProfilingSensory ScienceSensometricsFood Quality	2012	149
Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy Fabrizio Costa, Luca Cappellin, Sara Longhi, Postharvest Biology and Technology Acoustic AnalysisFruit TextureMalus×domestica Borkh	2011	147
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients Eugenio Aprea, Franco Biasioli, T.D. Märk, International Journal of Mass Spectrometry Fragmentation PatternsSolvent ExtractionChemical EngineeringEngineeringWater/ethanol Solutions	2006	123
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS Luca Cappellin, Franco Biasioli, Alessandra Fabris, International Journal of Mass Spectrometry Mass AccuracyNatural SciencesMass SpectrometryBiological Mass SpectrometryMolecular Biology	2009	115

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