Mathilde Charles

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

Eugenio Aprea, Mathilde Charles, Isabella Endrizzi et al. · Scientific Reports · 2017 · 186 citations · Full text

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Isabella Endrizzi, Luisa Torri, Maria Laura Corollaro et al. · Food Quality and Preference · 2014 · 94 citations · Full text

Food Choice, Nutrition, Food Authenticity +12

Effects of the sound of the bite on apple perceived crispness and hardness

M. Luisa Demattè, Nicola Pojer, Isabella Endrizzi et al. · Food Quality and Preference · 2014 · 92 citations

Noise, Sensory Science, Sensometrics +3

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi et al. · Journal of Food Engineering · 2014 · 91 citations · Full text

Supercritical Co2, Coconut Water, Sport Drink +4

Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis

Mathilde Charles, Andrea Romano, Sine Yener et al. · Food Research International · 2014 · 84 citations · Full text

Electronic Tongue, Cognitive Science, Dynamic Sensory Method +9