Concepedia

Nicola Pojer

NP

2

Publications

148

Citations

2

H-Index

2013

Active since

Affiliations

Fondazione Edmund Mach(Current)

University of Trento

Nicola Pojer is an author at Fondazione Edmund Mach specializing in food texture, health sciences, and olfactory perception.

Top concepts

HealthFood TextureNoisePsychologyFood SafetyFood QualitySocial SciencesBehavioral ScienceOlfactory Perception

Publications per year

2013–2014

2

Publications

2

Effects of the sound of the bite on apple perceived crispness and hardness

M. Luisa Demattè, Nicola Pojer, Isabella Endrizzi et al. · Food Quality and Preference · 2014 · 92 citations

Noise, Sensory Science, Sensometrics +3

Food neophobia and its relation with olfactory ability in common odour identification

M. Luisa Demattè, Isabella Endrizzi, Franco Biasioli et al. · Appetite · 2013 · 56 citations

Food Neophobia, Behavioral Sciences, Olfactory Perception +10

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