Isabella Endrizzi - Concepedia

Author

Isabella Endrizzi

Also Known As

Aprea, Eugenio, Corollaro, Maria Laura, Endrizzi, I., Endrizzi, Isabella, Endrizzi, Isabella <1975>, I Endrizzi, I. Endrizzi, Isabella Endrizzi, Spilimbergo, S.

132

Publications

2.6K

Citations

H-Index

104

Concepts

All Affiliations

Fondazione Edmund Mach University of Bologna University of Trento University of Gastronomic Sciences University of Milan

About

Isabella Endrizzi is an author at Fondazione Edmund Mach specializing in health sciences, food quality, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	22	1.5K
2	Management	6	6	216
3	Engineering	5	5	162
4	Education	1	1	17
5	Medicine	1	1	64

Isabella Endrizzi

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds Eugenio Aprea, Mathilde Charles, Isabella Endrizzi, Scientific Reports	2017	186
Exploring influences on food choice in a large population sample: The Italian Taste project Erminio Monteleone, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences	2017	161
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta, Food Research International Food ChemistryInstrumental ProfilingSensory ScienceSensometricsFood Quality	2012	149
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample Monica Laureati, Sara Spinelli, Erminio Monteleone, Food Quality and Preference Food ChoiceFood NeophobiaBehavioral SciencesHealth SciencesFood Products	2018	146
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Food Chemistry Supercritical Co2Food PreservationFresh Apple JuiceFood EngineeringFood Processing	2008	109
Personality traits and gender influence liking and choice of food pungency Sara Spinelli, A. De Toffoli, Caterina Dinnella, Food Quality and Preference Food ChoiceBehavioral SciencesBehavioral Decision MakingSocial BehaviorConsumer Research	2018	107
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences Anna Saba, Fiorella Sinesio, Elisabetta Moneta, Food Quality and Preference Food ChoiceQuality Of LifeConsumers AttitudesFood MarketingConsumer Study	2018	103
A conjoint study on apple acceptability: Sensory characteristics and nutritional information Isabella Endrizzi, Luisa Torri, Maria Laura Corollaro, Food Quality and Preference Food ChoiceNutritionFood AuthenticityBehavioral SciencesUser Experience	2014	94
Effects of the sound of the bite on apple perceived crispness and hardness M. Luisa Demattè, Nicola Pojer, Isabella Endrizzi, Food Quality and Preference NoiseSensory ScienceSensometricsFood TextureFood Quality	2014	92
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality Martina Cappelletti, Giovanna Ferrentino, Isabella Endrizzi, Journal of Food Engineering Supercritical Co2Coconut WaterSport DrinkFood EngineeringFood Processing	2014	91

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