Isabella Endrizzi

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

Eugenio Aprea, Mathilde Charles, Isabella Endrizzi et al. · Scientific Reports · 2017 · 186 citations · Full text

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta et al. · Food Research International · 2012 · 149 citations

Food Chemistry, Instrumental Profiling, Sensory Science +7

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

Flavia Gasperi, Eugenio Aprea, Franco Biasioli et al. · Food Chemistry · 2008 · 109 citations

Supercritical Co2, Food Preservation, Fresh Apple Juice +6