A. De Toffoli

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 153 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +12

Personality traits and gender influence liking and choice of food pungency

Sara Spinelli, A. De Toffoli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 114 citations · Full text

Social Sciences, Behavioral Sciences, Psychology +11

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

A. De Toffoli, Sara Spinelli, Erminio Monteleone et al. · Nutrients · 2019 · 60 citations · Full text

Agriculture, Food Science, Psychology +15

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

Ginevra Bucalossi, Giovanna Fia, Caterina Dinnella et al. · Food Chemistry · 2020 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

A. De Toffoli, Erminio Monteleone, Ginevra Bucalossi et al. · Food Research International · 2019 · 26 citations · Full text

Agriculture, Food Science, Plant Sciences +17