Giovanna Fia

Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity

Giovanna Fia, Giovanna Giovani, Iolanda Rosi · Journal of Applied Microbiology · 2005 · 126 citations

Agriculture, Biochemistry, Biotechnology +12

Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli

Caterina Dinnella, Annamaria Recchia, Giovanna Fia et al. · Chemical Senses · 2009 · 112 citations · Full text

Dentistry, Oral Biology, Oral Health +14

Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni

Iolanda Rosi, Giovanna Fia, Valentina Canuti · Australian Journal of Grape and Wine Research · 2003 · 72 citations

Agriculture, Microbiology, Fermentation Science +15

Trifluoroleucine resistance and regulation of α-isopropyl malate synthase in Saccharomyces cerevisiae

Duccio Cavalieri, Enrico Casalone, Barbara Bendoni et al. · Molecular and General Genetics MGG · 1999 · 57 citations

Life Sciences, Biochemistry, Molecular Biology +10

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

Ginevra Bucalossi, Giovanna Fia, Caterina Dinnella et al. · Food Chemistry · 2020 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +16