Giovanna Giovani

Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity

Giovanna Fia, Giovanna Giovani, Iolanda Rosi · Journal of Applied Microbiology · 2005 · 124 citations

Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation

Giovanna Giovani, Iolanda Rosi, Mario Bertuccioli · International Journal of Food Microbiology · 2012 · 63 citations

Alcoholic Fermentation, Biochemistry, Glycobiology +8

Biogenic amine production by Oenococcus oeni during malolactic fermentation of wines obtained using different strains of Saccharomyces cerevisiae

Iolanda Rosi, Francesca Nannelli, Giovanna Giovani · LWT · 2008 · 37 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10

Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides

Giovanna Giovani, Valentina Canuti, Iolanda Rosi · International Journal of Food Microbiology · 2009 · 37 citations

In Vitro Fermentation, Biotechnology, Yeast Strain +6

Effect of Oenotannin Addition on the Composition of Sangiovese Wines from Grapes with Different Characteristics

Valentina Canuti, Sergio Puccioni, Giovanna Giovani et al. · American Journal of Enology and Viticulture · 2012 · 34 citations · Full text

Botany, Plant Pathology, Ripening +17