Valentina Canuti

Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

Valentina Canuti, Michael Conversano, Marco Li Calzi et al. · Journal of Chromatography A · 2009 · 140 citations

Food Chemistry, Free Volatile Compounds, Chemical Measurement +9

Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni

Iolanda Rosi, Giovanna Fia, Valentina Canuti · Australian Journal of Grape and Wine Research · 2003 · 72 citations

Different Ph Values, Malolactic Culture, Microbial Physiology +16

Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides

Giovanna Giovani, Valentina Canuti, Iolanda Rosi · International Journal of Food Microbiology · 2009 · 37 citations

In Vitro Fermentation, Biotechnology, Yeast Strain +6

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

Ginevra Bucalossi, Giovanna Fia, Caterina Dinnella et al. · Food Chemistry · 2020 · 37 citations · Full text

Food Chemistry, Phenolic Compounds, Unripe Grapes +7

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

Serena Trapani, Carlotta Breschi, Lorenzo Cecchi et al. · Journal of Food Engineering · 2017 · 36 citations · Full text

Food Chemistry, Polyphenolics, Engineering +11