Valentina Canuti

Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

Valentina Canuti, Michael Conversano, Marco Li Calzi et al. · Journal of Chromatography A · 2009 · 141 citations

Agriculture, Chemistry, Food Science +14

Influence of different pH values and inoculation time on the growth and malolactic activity of a strain of Oenococcus oeni

Iolanda Rosi, Giovanna Fia, Valentina Canuti · Australian Journal of Grape and Wine Research · 2003 · 72 citations

Agriculture, Microbiology, Fermentation Science +15

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

Serena Trapani, Carlotta Breschi, Lorenzo Cecchi et al. · Journal of Food Engineering · 2017 · 38 citations · Full text

Agriculture, Food Science, Fruit Science +13

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

Ginevra Bucalossi, Giovanna Fia, Caterina Dinnella et al. · Food Chemistry · 2020 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides

Giovanna Giovani, Valentina Canuti, Iolanda Rosi · International Journal of Food Microbiology · 2009 · 37 citations

Life Sciences, Biochemistry, Microbiology +14