Serena Trapani

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

Serena Trapani, Carlotta Breschi, Lorenzo Cecchi et al. · Journal of Food Engineering · 2017 · 36 citations · Full text

Food Chemistry, Polyphenolics, Engineering +11

Direct quantitative indices for ripening of olive oil fruits to predict harvest time

Serena Trapani, Marzia Migliorini, Chiara Cherubini et al. · European Journal of Lipid Science and Technology · 2015 · 31 citations

Sugar Content Kinetics, Precision Agriculture, Engineering +17

Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening

Marzia Migliorini, Chiara Cherubini, Marco Mugelli et al. · Scientia Horticulturae · 2011 · 26 citations

Food Chemistry, Sugar Content, Botany +8

A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield

Serena Trapani, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2016 · 24 citations

Food Chemistry, Potential Effect, Malaxation Time-temperature Conditions +13

Radio frequency irradiation treatment of dates in a single layer to control Carpophilus hemipterus

Francesco Garbati Pegna, Patrizia Sacchetti, Valentina Canuti et al. · Biosystems Engineering · 2016 · 22 citations

Radiation Effect, Radiation Exposure, Radiation Application +2