Concepedia

Lorenzo Guerrini

LG

47

Publications

1.5K

Citations

22

H-Index

2013

Active since

Affiliations

University of Florence(Current)

University of Padua

Camera di Commercio di Firenze

Institute of Biosciences and Bioresources

Lorenzo Guerrini is an author at University of Florence specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryFood QualityFood EngineeringEnvironmental EngineeringFood ProcessingFood SafetyChromatographyAgricultural Economics

Publications per year

2013–2024

47

Publications

47

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 151 citations · Full text

Food Chemistry, Different Extraction Methods, Beverage Industry +1

Characterization and comparison of cold brew and cold drip coffee extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Journal of the Science of Food and Agriculture · 2018 · 102 citations

Techniques and technologies for the breadmaking process with unrefined wheat flours

Ottavia Parenti, Lorenzo Guerrini, Bruno Zanoni · Trends in Food Science & Technology · 2020 · 92 citations

Engineering, Agricultural Economics, Unrefined Wheat Flours +5

Comparison of espresso coffee brewing techniques

Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella et al. · Journal of Food Engineering · 2013 · 84 citations

Performance Comparison

Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining

Alessio Cappelli, Enrico Cini, Lorenzo Guerrini et al. · Journal of Cereal Science · 2018 · 76 citations · Full text

Rheological Measurement, Rheological Constitutive Equation, Engineering +8

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