Concepedia

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Maria Bellumori, Selvaggia Daluiso, Alessandro Parenti, Marzia Innocenti

Food Research International · 2018 · 161 citations · 23 references

DOIFull text

Open access

Concepts

References

23

Phenolic compounds in coffee

Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology · 2006 · 830 citations · Full text

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Volatile compounds in food.

S. van Straten, D. de Vrijer, J. C. de Beauveser · 1977 · 408 citations

, , +12

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge et al. · European Food Research and Technology · 2013 · 305 citations · Full text

, , +16

Chlorogenic acid and caffeine contents in various commercial brewed coffees

Kazutoshi Fujioka, Takayuki Shibamoto · Food Chemistry · 2007 · 255 citations

, , +9

Post-study caffeine administration enhances memory consolidation in humans

Daniel Borota, Elizabeth Murray, Gizem Keceli et al. · Nature Neuroscience · 2014 · 227 citations · Full text

, , +14