Maria Bellumori

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 151 citations · Full text

Food Chemistry, Different Extraction Methods, Beverage Industry +1

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

Nádia Mulinacci, Marzia Innocenti, Maria Bellumori et al. · Talanta · 2011 · 116 citations

Polyphenolics, Agricultural Economics, Storage Method +5

Characterization and comparison of cold brew and cold drip coffee extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Journal of the Science of Food and Agriculture · 2018 · 102 citations

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti et al. · Molecules · 2019 · 98 citations · Full text

Food Chemistry, Polyphenolics, Health Claims +14

Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta

Diletta Balli, Lorenzo Cecchi, Marzia Innocenti et al. · Food Chemistry · 2021 · 86 citations

Food Chemistry, Nutrition, Grape Pomace +9