Concepedia

Nádia Mulinacci

NM

138

Publications

6.8K

Citations

46

H-Index

1993

Active since

Affiliations

University of Florence(Current)

Sapienza University of Rome

Nádia Mulinacci is an author at University of Florence specializing in medicine, food chemistry, and pharmacology.

ORCID

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Publications per year

1993–2024

138

Publications

138

Antioxidant and Other Biological Activities of Olive Mill Waste Waters

Francesco Visioli, Annalisa Romani, Nádia Mulinacci et al. · Journal of Agricultural and Food Chemistry · 1999 · 245 citations

Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

Nádia Mulinacci, Annalisa Romani, Carlotta Galardi et al. · Journal of Agricultural and Food Chemistry · 2001 · 208 citations · Full text

, , +16

Polyphenolic Content in Five Tuscany Cultivars of <i>Olea europaea</i> L.

Annalisa Romani, Nádia Mulinacci, Patrizia Pinelli et al. · Journal of Agricultural and Food Chemistry · 1999 · 208 citations

Carotenoid profiles of yeasts belonging to the genera <i>Rhodotorula</i>, <i>Rhodosporidium</i>, <i>Sporobolomyces</i>, and <i>Sporidiobolus</i>

Pietro Buzzini, Marzia Innocenti, Benedetta Turchetti et al. · Canadian Journal of Microbiology · 2007 · 167 citations

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Simonetta Salvini, Francesco Sera, Donatella Caruso et al. · British Journal Of Nutrition · 2006 · 165 citations · Full text

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