Annalisa Romani - Concepedia

Author

Annalisa Romani

University of Florence ORCID

Also Known As

A Romani, A. ROMANI, A. Romani, Annalisa ROMANI, Annalisa Romani, Romani Annalisa, Romani, A., Romani, Annalisa

282

Publications

10.3K

Citations

H-Index

115

Concepts

All Affiliations

University of Florence Università degli Studi della Tuscia University of Rome Tor Vergata

About

Annalisa Romani is an author at University of Florence specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	32	44	2.6K
2	Health Sciences	12	12	867
3	Engineering	11	11	633
4	Natural Sciences	8	8	647
5	Public Health	4	4	368

Annalisa Romani

123

Publications

Citations

H-Index

Page 1

	Year	Citations
Rapid Tests to Assess the Antioxidant Activity of <i>Phaseolus vulgaris</i> L. Dry Beans Daniela Heimler, Pamela Vignolini, Maria Giulia Dini, Journal of Agricultural and Food Chemistry	2005	316
Antiradical activity and polyphenol composition of local Brassicaceae edible varieties Daniela Heimler, Pamela Vignolini, Maria Giulia Dini, Food Chemistry Food ChemistryFood Bioactive CompoundPhytochemistryPhytochemicalPolyphenol Composition	2005	314
Antioxidant and Other Biological Activities of Olive Mill Waste Waters Francesco Visioli, Annalisa Romani, Nádia Mulinacci, Journal of Agricultural and Food Chemistry	1999	245
Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples Nádia Mulinacci, Annalisa Romani, Carlotta Galardi, Journal of Agricultural and Food Chemistry EngineeringWaste WatersChemical CompositionPolyphenolicsFood Chemistry	2001	208
Polyphenolic Content in Five Tuscany Cultivars of <i>Olea europaea</i> L. Annalisa Romani, Nádia Mulinacci, Patrizia Pinelli, Journal of Agricultural and Food Chemistry	1999	208
Genistein Affects Adipose Tissue Deposition in a Dose-Dependent and Gender-Specific Manner M. Penza, C. Montani, Annalisa Romani, Endocrinology	2006	192
Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads Daniela Heimler, Laura Isolani, Pamela Vignolini, Journal of Agricultural and Food Chemistry	2007	171
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women Simonetta Salvini, Francesco Sera, Donatella Caruso, British Journal Of Nutrition NutritionDna DamageDietary ExposureLipid PeroxidationDaily Consumption	2006	165
Antioxidant Activity of Galloyl Quinic Derivatives Isolated from P. lentiscus Leaves Maria Camilla Baratto, Massimiliano Tattini, Carlotta Galardi, Free Radical Research BiochemistryMedicinePhysiologyAntioxidant ActivityGalloyl Groups	2003	156
Polyphenols in greenhouse and open-air-grown lettuce Annalisa Romani, Patrizia Pinelli, Carlotta Galardi, Food Chemistry Food ChemistryAgricultural ChemistryEnvironmental ChemistryPolyphenolicsOpen-air-grown Lettuce	2002	152

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