Statistics
Publications
31
Citations
2.3K
H-Index
21
Active since
2003
Pamela Vignolini is an author at University of Florence specializing in agriculture, phenolic content analysis, and food analysis.
Publications per year
2003–2024
31
31
Antiradical activity and polyphenol composition of local Brassicaceae edible varieties
Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Food Chemistry · 2005 · 324 citations · Full text
Genistein Affects Adipose Tissue Deposition in a Dose-Dependent and Gender-Specific Manner
M. Penza, C. Montani, Annalisa Romani et al. · Endocrinology · 2006 · 193 citations · Full text
1–5 of 31