Concepedia

Pamela Vignolini

PV

29

Publications

2.2K

Citations

21

H-Index

2003

Active since

Affiliations

University of Florence(Current)

University of Brescia

University of Rome Tor Vergata

Istituto di Biometeorologia

University of Milan

Pamela Vignolini is an author at University of Florence specializing in botany, food chemistry, and medicine.

ORCID

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Publications per year

2003–2024

29

Publications

29

Rapid Tests to Assess the Antioxidant Activity of <i>Phaseolus vulgaris</i> L. Dry Beans

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Journal of Agricultural and Food Chemistry · 2005 · 316 citations

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Food Chemistry · 2005 · 314 citations · Full text

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Genistein Affects Adipose Tissue Deposition in a Dose-Dependent and Gender-Specific Manner

M. Penza, C. Montani, Annalisa Romani et al. · Endocrinology · 2006 · 192 citations · Full text

Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads

Daniela Heimler, Laura Isolani, Pamela Vignolini et al. · Journal of Agricultural and Food Chemistry · 2007 · 171 citations

Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.

Patrizia Pinelli, Francesca Ieri, Pamela Vignolini et al. · Journal of Agricultural and Food Chemistry · 2008 · 144 citations

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