Francesca Ieri

Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.

Patrizia Pinelli, Francesca Ieri, Pamela Vignolini et al. · Journal of Agricultural and Food Chemistry · 2008 · 144 citations

Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of <i>Cichorium intybus</i> L.

Marzia Innocenti, Sandra Gallori, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2005 · 141 citations

HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (<i>Brassica rapa</i> L. Subsp. <i>sylvestris</i> L.)

Annalisa Romani, Pamela Vignolini, Laura Isolani et al. · Journal of Agricultural and Food Chemistry · 2006 · 131 citations · Full text

Hydroxycinnamic Derivatives, Polyphenolics, Biosynthesis +13

Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.

Nádia Mulinacci, Francesca Ieri, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2008 · 106 citations

Food Chemistry, Polyphenolics, Botany +10

Analysis of condensed and hydrolysable tannins from commercial plant extracts

Annalisa Romani, Francesca Ieri, Benedetta Turchetti et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 91 citations

Botany, Tannin, Medicine +6