Concepedia

Catia Giaccherini

CG

17

Publications

1.2K

Citations

17

H-Index

2001

Active since

Affiliations

University of Florence(Current)

Sapienza University of Rome

Catia Giaccherini is an author at University of Florence specializing in food chemistry, chromatography, and botany.

Top concepts

Food ChemistryChromatographyBotanyHealthMedicineBiochemistryPharmacologyPlant PhysiologyBiologyBioanalysis

Publications per year

2001–2011

17

Publications

17

Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

Nádia Mulinacci, Annalisa Romani, Carlotta Galardi et al. · Journal of Agricultural and Food Chemistry · 2001 · 208 citations · Full text

Engineering, Waste Waters, Chemical Composition +16

Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of <i>Cichorium intybus</i> L.

Marzia Innocenti, Sandra Gallori, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2005 · 141 citations

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

Nádia Mulinacci, Marzia Innocenti, Maria Bellumori et al. · Talanta · 2011 · 116 citations

Polyphenolics, Agricultural Economics, Storage Method +5

Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.

Nádia Mulinacci, Francesca Ieri, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2008 · 106 citations

Food Chemistry, Polyphenolics, Botany +10

Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content

Nádia Mulinacci, D. Prucher, Marta Peruzzi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 90 citations · Full text

Food Chemistry, Polyphenolics, Flavonoidic Compounds Content +8

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