Catia Giaccherini

Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

Nádia Mulinacci, Annalisa Romani, Carlotta Galardi et al. · Journal of Agricultural and Food Chemistry · 2001 · 210 citations · Full text

Agriculture, Biochemistry, Food Science +14

Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of <i>Cichorium intybus</i> L.

Marzia Innocenti, Sandra Gallori, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2005 · 143 citations

Agriculture, Botany, Plant Sciences +13

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

Nádia Mulinacci, Marzia Innocenti, Maria Bellumori et al. · Talanta · 2011 · 116 citations

Agriculture, Plant Biology, Plant Sciences +14

Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.

Nádia Mulinacci, Francesca Ieri, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2008 · 106 citations

Agriculture, Crop Sciences, Food Science +16

Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content

Nádia Mulinacci, D. Prucher, Marta Peruzzi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 90 citations · Full text

Life Sciences, Botany, Plant Sciences +12