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Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content

Nádia Mulinacci, D. Prucher, Marta Peruzzi, Annalisa Romani, Patrizia Pinelli, Catia Giaccherini, Franco Francesco Vincieri

Journal of Pharmaceutical and Biomedical Analysis · 2003 · 90 citations · 13 references

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13

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 440 citations

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Luteolin-rich artichoke extract protects low density lipoprotein from oxidation<i>In vitro</i>

Jonathan E. Brown, Catherine Rice‐Evans · Free Radical Research · 1998 · 332 citations

, , +17

Antioxidant Activity of Selected Medicinal Plants

Piergiorgio Pietta, Paolo Simonetti, Pierluigi Mauri · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

, , +15

Artichoke (<i>Cynara scolymus</i> L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

Rafaël Llorach, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2002 · 256 citations

, , +15

Artichoke leaf extract — Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts

Kenneth A. Kraft · Phytomedicine · 1997 · 144 citations

, , +15