Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content - Concepedia

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Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content

DOI Full Paper Access

90

Citations

13

References

2003

Year

Nádia Mulinacci, D. Prucher, Marta Peruzzi, Annalisa Romani, Patrizia Pinelli, Catia Giaccherini, Franco Francesco Vincieri

Journal of Pharmaceutical and Biomedical Analysis

Food ChemistryPolyphenolicsFlavonoidic Compounds ContentMedicineArtichoke LeavesBioanalysisCaffeoyl EstersPhytochemicalPhytochemistryPharmacologyChromatography

References

	Year	Citations

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