Franco Francesco Vincieri

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Food Chemistry · 2005 · 314 citations · Full text

Food Chemistry, Food Bioactive Compound, Phytochemistry +3

Antioxidant and Other Biological Activities of Olive Mill Waste Waters

Francesco Visioli, Annalisa Romani, Nádia Mulinacci et al. · Journal of Agricultural and Food Chemistry · 1999 · 245 citations

Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

Nádia Mulinacci, Annalisa Romani, Carlotta Galardi et al. · Journal of Agricultural and Food Chemistry · 2001 · 208 citations · Full text

Engineering, Waste Waters, Chemical Composition +16

Polyphenolic Content in Five Tuscany Cultivars of <i>Olea europaea</i> L.

Annalisa Romani, Nádia Mulinacci, Patrizia Pinelli et al. · Journal of Agricultural and Food Chemistry · 1999 · 208 citations

HPLC/MS Application to Anthocyanins of Vitis vinifera L.

Alessandro Baldi, Annalisa Romani, Nádia Mulinacci et al. · Journal of Agricultural and Food Chemistry · 1995 · 145 citations

Nutrition, Botany, Food Analysis +18