Franco Francesco Vincieri

Author

Also Known As

C. Moustapha, F F Vincieri, F Vincieri, F. F. VINCIERI, F. F. Vincieri, F. Vincieri, F.F Vincieri, F.F. Vincieri, Franco F Vincieri, Franco F. Vincieri

151

Publications

5.7K

Citations

H-Index

118

Concepts

All Affiliations

University of Florence

About

Franco Francesco Vincieri is an author at University of Florence specializing in medicine, pharmacology, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	41	2K
2	Natural Sciences	16	23	815
3	Engineering	13	15	597
4	Health Sciences	10	11	746
5	Education	2	2	203

Franco Francesco Vincieri

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Antiradical activity and polyphenol composition of local Brassicaceae edible varieties Daniela Heimler, Pamela Vignolini, Maria Giulia Dini, Food Chemistry Food ChemistryFood Bioactive CompoundPhytochemistryPhytochemicalPolyphenol Composition	2005	314
Antioxidant and Other Biological Activities of Olive Mill Waste Waters Francesco Visioli, Annalisa Romani, Nádia Mulinacci, Journal of Agricultural and Food Chemistry	1999	245
Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples Nádia Mulinacci, Annalisa Romani, Carlotta Galardi, Journal of Agricultural and Food Chemistry EngineeringWaste WatersChemical CompositionPolyphenolicsFood Chemistry	2001	208
Polyphenolic Content in Five Tuscany Cultivars of <i>Olea europaea</i> L. Annalisa Romani, Nádia Mulinacci, Patrizia Pinelli, Journal of Agricultural and Food Chemistry	1999	208
HPLC/MS Application to Anthocyanins of Vitis vinifera L. Alessandro Baldi, Annalisa Romani, Nádia Mulinacci, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1995	145
Traditional Medicine in Syria: Folk Medicine in Aleppo Governorate Amal Alachkar, Ahmad Jaddouh, Muhammad Salem Elsheikh, Natural Product Communications Northern SyriaBotanyEducationEthnobotanyTraditional Healing	2011	144
Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of <i>Cichorium intybus</i> L. Marzia Innocenti, Sandra Gallori, Catia Giaccherini, Journal of Agricultural and Food Chemistry	2005	141
Evaluation of Antioxidant Effect of Different Extracts of<i>Myrtus communis</i>L. Annalisa Romani, Rita Coinu, Stefania Carta, Free Radical Research Food ChemistryPolyphenolicsBiochemistryAntioxidant EffectMedicine	2003	137
HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity Anna Rita Bilia, M. Giomi, Marzia Innocenti, Journal of Pharmaceutical and Biomedical Analysis Food ChemistryLemon VerbenaMedicineBioanalysisAntioxidant Activity	2007	131
Comparison among Differential Pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination Aldo Romani, Maria Minunni, Nádia Mulinacci, Journal of Agricultural and Food Chemistry	2000	103

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