Food Chemistry · 2005 · 324 citations · 20 references
Life SciencesBotanyPlant SciencesPlant BiochemistryPlant NutritionPlant PhysiologyChemical Defense In PlantsFlavoring PlantsFood AntioxidantsPhenolic Compound AnalysisPhytochemical EnhancementPlant ProductsPhenolic Content AnalysisPhenolic Defense CompoundsPhytochemical CompositionPlant Extract AntioxidantsPlant PhenolicsPlant-derived Natural ProductsPolyphenol Content
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14