Daniela Heimler

Rapid Tests to Assess the Antioxidant Activity of <i>Phaseolus vulgaris</i> L. Dry Beans

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Journal of Agricultural and Food Chemistry · 2005 · 316 citations

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Food Chemistry · 2005 · 314 citations · Full text

Food Chemistry, Food Bioactive Compound, Phytochemistry +3

Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads

Daniela Heimler, Laura Isolani, Pamela Vignolini et al. · Journal of Agricultural and Food Chemistry · 2007 · 171 citations

Polyphenols in greenhouse and open-air-grown lettuce

Annalisa Romani, Patrizia Pinelli, Carlotta Galardi et al. · Food Chemistry · 2002 · 152 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +3

Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming

Daniela Heimler, Laura Isolani, Pamela Vignolini et al. · Food Chemistry · 2008 · 137 citations

Food Chemistry, Agricultural Chemistry, Environmental Engineering +6