Daniela Heimler

Rapid Tests to Assess the Antioxidant Activity of <i>Phaseolus vulgaris</i> L. Dry Beans

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Journal of Agricultural and Food Chemistry · 2005 · 327 citations

Agriculture, Biochemistry, Plant Sciences +14

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Food Chemistry · 2005 · 324 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads

Daniela Heimler, Laura Isolani, Pamela Vignolini et al. · Journal of Agricultural and Food Chemistry · 2007 · 173 citations

Agriculture, Biochemistry, Food Science +15

Polyphenols in greenhouse and open-air-grown lettuce

Annalisa Romani, Patrizia Pinelli, Carlotta Galardi et al. · Food Chemistry · 2002 · 152 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +11

Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming

Daniela Heimler, Laura Isolani, Pamela Vignolini et al. · Food Chemistry · 2008 · 144 citations

Agriculture, Horticultural Sciences, Green Chemistry +11