Carlotta Galardi

Differential accumulation of flavonoids and hydroxycinnamates in leaves of <i>Ligustrum vulgare</i> under excess light and drought stress

Massimiliano Tattini, Carlotta Galardi, Patrizia Pinelli et al. · New Phytologist · 2004 · 457 citations · Full text

Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

Nádia Mulinacci, Annalisa Romani, Carlotta Galardi et al. · Journal of Agricultural and Food Chemistry · 2001 · 208 citations · Full text

Engineering, Waste Waters, Chemical Composition +16

Antioxidant Activity of Galloyl Quinic Derivatives Isolated from P. lentiscus Leaves

Maria Camilla Baratto, Massimiliano Tattini, Carlotta Galardi et al. · Free Radical Research · 2003 · 156 citations

Biochemistry, Medicine, Physiology +11

Polyphenols in greenhouse and open-air-grown lettuce

Annalisa Romani, Patrizia Pinelli, Carlotta Galardi et al. · Food Chemistry · 2002 · 152 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +3

Evaluation of Antioxidant Effect of Different Extracts of<i>Myrtus communis</i>L.

Annalisa Romani, Rita Coinu, Stefania Carta et al. · Free Radical Research · 2003 · 137 citations

Food Chemistry, Polyphenolics, Biochemistry +11