Differential accumulation of flavonoids and hydroxycinnamates in leaves of <i>Ligustrum vulgare</i> under excess light and drought stress

Massimiliano Tattini, Carlotta Galardi, Patrizia Pinelli, +3

New Phytologist

Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples

Nádia Mulinacci, Annalisa Romani, Carlotta Galardi, +3

Journal of Agricultural and Food Chemistry

EngineeringWaste WatersChemical CompositionPolyphenolicsFood Chemistry +14

Antioxidant Activity of Galloyl Quinic Derivatives Isolated from P. lentiscus Leaves

Maria Camilla Baratto, Massimiliano Tattini, Carlotta Galardi, +5

Free Radical Research

BiochemistryMedicinePhysiologyAntioxidant ActivityGalloyl Groups +9

Polyphenols in greenhouse and open-air-grown lettuce

Annalisa Romani, Patrizia Pinelli, Carlotta Galardi, +3

Food Chemistry

Food ChemistryAgricultural ChemistryEnvironmental ChemistryPolyphenolicsOpen-air-grown Lettuce +1

Evaluation of Antioxidant Effect of Different Extracts of<i>Myrtus communis</i>L.

Annalisa Romani, Rita Coinu, Stefania Carta, +4

Free Radical Research

Food ChemistryPolyphenolicsBiochemistryAntioxidant EffectMedicine +9

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of<i> Pistacia lentiscus</i> L.

Annalisa Romani, Patrizia Pinelli, Carlotta Galardi, +2

Phytochemical Analysis

Flavonoid Distribution in Tissues of Phillyrea latifolia L. Leaves as Estimated by Microspectrofluorometry and Multispectral Fluorescence Microimaging¶

Giovanni Agati, Carlotta Galardi, E. Gravano, +2

Photochemistry and Photobiology

BotanyFluorescence ResponsesDermatologyFluorescence ImagesPolyphenolics +15

Polyphenolic Content in Different Plant Parts of Soy Cultivars Grown under Natural Conditions

Annalisa Romani, Pamela Vignolini, Carlotta Galardi, +3

Journal of Agricultural and Food Chemistry

Food ChemistrySoy Cultivars GrownPhenolic Acid DerivativesFood Bioactive CompoundPolyphenolics +13

Germplasm Characterization of Zolfino Landraces (<i>Phaseolus vulgaris</i> L.) by Flavonoid Content

Annalisa Romani, Pamela Vignolini, Carlotta Galardi, +3

Journal of Agricultural and Food Chemistry

Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany

Patrizia Pinelli, Carlotta Galardi, Nádia Mulinacci, +3

Food Chemistry

Food ChemistryLipid AnalysisOmega-3 Fatty AcidFatty Acid AnalysesMinor Polar Compound