Laura Isolani

Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads

Daniela Heimler, Laura Isolani, Pamela Vignolini et al. · Journal of Agricultural and Food Chemistry · 2007 · 171 citations

Polyphenol content and antiradical activity of Cichorium intybus L. from biodynamic and conventional farming

Daniela Heimler, Laura Isolani, Pamela Vignolini et al. · Food Chemistry · 2008 · 137 citations

Food Chemistry, Agricultural Chemistry, Environmental Engineering +6

HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (<i>Brassica rapa</i> L. Subsp. <i>sylvestris</i> L.)

Annalisa Romani, Pamela Vignolini, Laura Isolani et al. · Journal of Agricultural and Food Chemistry · 2006 · 131 citations · Full text

Hydroxycinnamic Derivatives, Polyphenolics, Biosynthesis +13

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce

Daniela Heimler, Pamela Vignolini, Paola Arfaioli et al. · Journal of the Science of Food and Agriculture · 2011 · 60 citations · Full text

Polyphenol Content of Modern and Old Varieties of <i>Triticum aestivum</i> L. and <i>T. durum</i> Desf. Grains in Two Years of Production

Daniela Heimler, Pamela Vignolini, Laura Isolani et al. · Journal of Agricultural and Food Chemistry · 2010 · 48 citations

Food Chemistry, Agricultural Chemistry, Old Varieties +12