Francesco Visioli

Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante et al. · Nutrients · 2020 · 728 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Free Radical-Scavenging Properties of Olive Oil Polyphenols

Francesco Visioli, Giorgio Bellomo, Cláudio Galli · Biochemical and Biophysical Research Communications · 1998 · 713 citations

Agriculture, Biochemistry, Food Science +12

Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation

Maria Annunziata Carluccio, Luisa Siculella, Maria Assunta Ancora et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2003 · 639 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Federico Scarmozzino, Francesco Visioli · Foods · 2020 · 578 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +11

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 517 citations

Public Health, Nutrition, Nutritional Sciences +14