Diana C. Mantilla-Escalante

Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante et al. · Nutrients · 2020 · 728 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus

María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C. Mantilla-Escalante et al. · Nutrients · 2020 · 324 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

María Belén Ruiz-Roso, Patrícia de Carvalho Padilha, Diana C. Mantilla-Escalante et al. · Nutrients · 2020 · 305 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression

María‐Carmen López de las Hazas, Lorena del Pozo‐Acebo, M. Hansen et al. · European Journal of Nutrition · 2021 · 98 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet

Rafael Carvalho Sales, Priscylla da Costa Medeiros, Flavia Spreafico et al. · International Journal of Molecular Sciences · 2018 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17