Antidiabetic plants and their active constituents

Robin J. Marles, N.R. Farnsworth

Phytomedicine

BiochemistryMedicineDiabetesPhytopharmacologyPhytochemical +3

Anti-inflammatory activity of linalool and linalyl acetate constituents of essential oils

Alessandra T. Peana, Paolo S. D’Aquila, Francesca Panin, +3

Phytomedicine

InflammationAnti-inflammatoryMedicineLinalyl Acetate ConstituentsEssential Oils +2

Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats

Akram Eidi, Maryam Eidi, Elham Davtalab Esmaeili

Phytomedicine

Diabetes ManagementAllium Sativum L.MedicineDiabetesDiabetic Neuropathy +4

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

Phytomedicine

Food ChemistryAntioxidant Cyanidin GlycosidesFood Bioactive CompoundBiochemistryBotany +7

Cinnamaldehyde—A potential antidiabetic agent

P. Subash Babu, Seenivasan Prabuseenivasan, Savarimuthu Ignacimuthu

Phytomedicine

Medicinal ChemistryBiochemistryMedicineNatural SciencesDiabetes +2

Efficacy and safety of Lianhuaqingwen capsules, a repurposed Chinese herb, in patients with coronavirus disease 2019: A multicenter, prospective, randomized controlled trial

Ke Hu, Wei‐jie Guan, Ying Bi, +16

Phytomedicine

Coronavirus Disease 2019Repurposed Chinese HerbTraditional Chinese MedicineAntiviral Drug DevelopmentLianhuaqingwen Capsules +7

Efficacy and tolerability of Boswellia serrata extract in treatment of osteoarthritis of knee – A randomized double blind placebo controlled trial

Nitin Kimmatkar, Vijay Thawani, Lal Hingorani, +1

Phytomedicine

Anti-inflammatoryPharmacologyDouble Blind PlaceboOsteoarthritisChronic Musculoskeletal Condition +4

Synergistic antibacterial effect of curcumin against methicillin-resistant Staphylococcus aureus

Su‐Hyun Mun, Dae-Ki Joung, Yong‐Sik Kim, +8

Phytomedicine

AntibioticsSynergistic Antibacterial EffectMedicineAntimicrobial ChemotherapyAntimicrobial Compound +4

Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.

Mark A. Kelm, Muraleedharan G. Nair, Gale M. Strasburg, +1

Phytomedicine

Food ChemistryFood Bioactive CompoundBiochemistryMedicineOcimum Sanctum Linn +5

Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

Sri Mulyaningsih, Frank Sporer, Stefan Zimmermann, +2

Phytomedicine

Synergistic PropertiesBioassay-guided IsolationMedicineEssential OilAntibacterial Agent +6