Publication | Closed Access

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

Food ChemistryAntioxidant Cyanidin GlycosidesFood Bioactive CompoundBiochemistryBotanyMedicineNatural SciencesGlycobiologyPhytochemicalPhytochemistryPharmacologyOxidative Stress