Rafaël Llorach

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2007 · 516 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +6

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

Bego�a Cerd�, Rafaël Llorach, Jos� Joaqu�n Cer�n et al. · European Journal of Nutrition · 2003 · 376 citations

Food Chemistry, Antioxidant Polyphenol, Medicine +11

Characterization of the interglycosidic linkage in di‐, tri‐, tetra‐ and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

Federico Ferreres, Rafaël Llorach, Ángel Gil‐Izquierdo · Journal of Mass Spectrometry · 2004 · 271 citations

Artichoke (<i>Cynara scolymus</i> L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

Rafaël Llorach, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán et al. · Journal of Agricultural and Food Chemistry · 2002 · 252 citations

Raw Artichoke, Health-promoting Antioxidant Phenolics, Polyphenolics +18

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Gemma Chiva‐Blanch, Mireia Urpí-Sardà, Emilio Ros et al. · Clinical Nutrition · 2012 · 218 citations

Obesity, Metabolic Syndrome, Randomized Clinical Trial +9